Moroccan Style Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken, Ethnic |
| 1/2 | c | Olive oil |
| 3 | Onions, thinly sliced | |
| 2 | Garlic cloves, minced | |
| 1 1/2 | ts | Ground ginger |
| 2 | ts | Powdered coriander |
| 1/4 | c | Fresh parsley, chopped |
| Salt | ||
| Pepper | ||
| 2 | Frying chickens, about 1 lbs. each | |
| 3/4 | c | Chicken broth |
| 3/4 | c | Water |
| 2 | md | Sized lemons, quartered |
| 1 | c | Pitted green olives |
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