Moroccan Style Chicken Tagine
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy, Main Dishes, Carrots |
| 4 | Chicken legs, skin removed | |
| 1/2 | c | Chopped fresh parsley |
| 4 | Cloves garlic, minced | |
| 1/4 | ts | Saffron threads, crumbled |
| 4 | Carrots, peeled/in 2" pieces | |
| 4 | Stalks celery, in 2" pieces | |
| 2 | Cinnamon sticks | |
| 13 3/4 | oz | Can chicken broth |
| 1 | tb | Lemon juice |
| 1/2 | ts | Ground cardamom |
| 1/8 | ts | Pepper |
| 14 1/2 | oz | Can chopped tomatoes, drained |
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