Moroccan Sweet Carrot Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | Carrots; peeled and shredded, up to 10 | |
| Raisins; if desired | ||
| 1/3 | c | Honey |
| 1/4 | c | Lemon juice |
| 1 | tb | Orange flower water; (you can leave it out but it is what gives it a more Middle Eastern flavor) |
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