Moroccan Sweet Potato Pudding Topped with Meringue
| Yield: | 10 Servings |
| Categories: |
| 2 | lb | Baked sweet potatoes or yams |
| 2 | Egg whites at room temperature | |
| 1/4 | lb | Sliced almonds |
| Optional: 5 oranges; halved, fruit removed | ||
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
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