Moroccan Tuna with Herb Salsa
| Yield: | 1 Servings |
| Categories: | Diabetic |
| 1 | Tuna steak; (5-oz) | |
| 1/2 | ts | Extra-virgin olive oil |
| 1 | sm | Lemon; peeled seeded pith removed and chopped |
| 1 | sm | Lime; peeled seeded pith removed and chopped |
| 1 | tb | Chopped green onions |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh parsley |
| 3 | tb | Unsweetened orange juice |
| 1/8 | ts | Salt |
| 1 | ts | Extra-virgin olive oil |
| 2 | ts | Sugar |
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