| 2 | tb | Olive oil |
| 1 | lg | Yellow onion; chopped |
| 6 | | Cloves garlic; minced |
| 2 | | Whole red potatoes; diced |
| 1 | c | Carrot; diced |
| 2 | ts | Cardamom; ground |
| 1 | | Zucchini; cut in half and sliced |
| 1 | | Yellow squash; cut in half-moons, sliced |
| 1/2 | | Cauliflower florets |
| 2 | ts | Curry powder |
| 1 | ts | Salt |
| 1 | ts | Black pepper; ground |
| 1 | ts | Cayenne; ground |
| 1/2 | c | Raisins or currants; soaked 15 minutes in warm water to plump |
| 16 | oz | Tomato; diced |
| 15 | oz | Tomato sauce |
| 2 | tb | Honey |
| 15 | oz | Garbanzo beans |
| 6 | c | Water |
| 3 | c | Couscous; uncooked |
| 1/2 | c | Dried figs; coarsely chopped |
| 1/3 | c | Almonds; sliced |
| 1 | pt | Plain yogurt; for garnish |
| 1 | bn | Fresh mint; chopped, for garnish |
