Moros Y Christianos (Moors and Christians)
| Yield: | 1 Servings |
| Categories: | Beans, Cuba |
| 1 | lb | Dried black beans |
| 1 | sm | Onion |
| 4 | Cloves garlic, peeled | |
| 2 | Bay leaves | |
| 1/2 | Green bell pepper, cored and seeded | |
| 1 | ts | Ground cumin |
| 1 | ts | Dried oregano |
| SOFRITO | ||
| 2 | Strips bacon | |
| 1 | tb | Olive oil |
| 1/2 | sm | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1/2 | Green bell pepper, cored, seeded and chopped | |
| 3 | Scallions, chopped | |
| SEASONINGS | ||
| 2 | tb | White wine |
| 1 | tb | Red wine vinegar, or to taste |
| 1/2 | ts | Sugar |
| Salt and freshly ground black pepper | ||
| 3 | c | Cooked rice |
| Scallions, chopped (for garnish) |
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