Morrocan Chicken with Preserved Lemons
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 4-lb chicken; legs, breast, and thighs, cut in 8 parts | |
| 2 | tb | Lemon juice |
| Salt and pepper; to taste | ||
| 1 | ts | Saffron |
| 1 | ts | Grated ginger root |
| 3 | Onions; chopped finely | |
| 1 | Clove garlic; minced | |
| 1 | tb | Cumin powder |
| 1 | tb | Coriander seeds; ground |
| 2 | c | Chicken stock; preferably homemade |
| 12 | Pitted green olives; sliced | |
| 1 | tb | Paprika |
| 1 | Preserve lemon | |
| 3 | tb | Olive oil |
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