Morton's Caesar Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 3/4 | c | Olive Oil |
| 1/4 | c | Red Wine Vinegar |
| 6 | Anchovy fillets, minced | |
| 4 | ts | Garlic, minced |
| 1 | tb | Lemon Juice |
| 1 | tb | Dijon Mustard |
| 1 | ts | White Pepper |
| 1 | c | Parmesan cheese, grated |
| 1 | lg | Romaine Lettuce head |
| Torn into bite size pieces | ||
| Croutons |
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