Moscow Idaho Bakers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Russet potatoes,scrubbed |
| 1 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1/2 | c | Milk |
| 5 | ts | Cornstarch |
| 1/4 | c | Buttermilk |
| 1/2 | c | Marsala or madiera |
| 1 | c | Shredded Jack cheese |
| 8 | oz | Cooked ham, cut into Julienne strips |
| 1 | tb | Dijon mustard |
| 1 | tb | Prepared horseradish |
| Chopped parsley | ||
| Salt | ||
| Pepper |
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