Moslem-Style Pot Stickers
| Yield: | 4 Servings |
| Categories: | Chinese, Beef, Lamb |
| 1 | pk | Gyoza skins, 3" (cut to fit) |
| FILLING | ||
| 1/4 | lb | Napa cabbage |
| 1/2 | ts | Salt, kosher |
| 1/2 | lb | Ground chuck ;and |
| 1/2 | lb | Ground top round; OR |
| 1 | lb | Lamb, ground |
| 1 | tb | Ginger, fresh; minced* |
| 3 | tb | Scallion; minced |
| 2 | tb | Soy sauce, thin |
| 3 | tb | Shao xing |
| 1 | tb | Sesame oil** |
| 1/2 | ts | Salt, kosher |
| 1/8 | ts | Pepper, black |
| 3/4 | ts | Orange peel, fresh; grated |
| 1/2 | c | Oil; for frying |
| 2 | c | Chicken stock; plus |
| 2 | tb | Oil; for steam cooking |
| DIPPING SAUCE | ||
| 1 | tb | Soy sauce, thin |
| 2 | tb | Vinegar, black or balsamic |
| 1/4 | ts | Ginger, fresh; minced |
| 1/4 | ts | Sesame oil* |
Advertisement