Mostaccioli
| Yield: | 10 Servings |
| Categories: |
| 1 1/2 | lb | Bulk Italian sausage |
| 15 | oz | Ricotta cheese |
| 4 | c | Meatless spaghetti sauce |
| 8 | oz | Shredded Mozzarella cheese |
| 1 | lb | Mostaccioli (spear shape pasta); cooked and drained |
| 1/2 | c | Freshly grated Romano cheese |
| 1 | Beaten egg |
Advertisement