Mostaccioli

Yield:	16 Servings
Categories:	Pasta, Main Dishes

2	lb	Italian sausage; (1/2 hot & 1/2 mild)
1	lb	Ground beef
1	lg	Onion; chopped
1	lg	Green bell pepper; chopped
1	cn	Italian-style tomatoes; (1-lb 12-oz) can
1	cn	Tomato puree; (1-lb 12-oz )
2	cn	Tomato paste; (6-oz cans)
2	c	Water
2	tb	Vinegar
		Salt; pepper
		Oregano
2	lb	Mostaccioli
1	lb	Shredded mozzarella cheese
2/3	c	Grated Parmesan cheese