Mostaccioli and Beef
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | oz | Mostaccioli; uncooked |
| 1 | lb | Extra lean ground beef |
| 1/2 | c | Onion; chopped |
| 2 | ts | Oregano leaves; chopped fresh |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 1 | cn | (8 oz) tomato sauce |
| 1 | Clove garlic; finely chopped | |
| 1 | tb | Margarine |
| 2 | tb | All-purpose flour |
| 1 | ds | Ground nutmeg |
| 1 1/2 | c | Low-fat milk |
| 1/4 | c | Romano cheese; grated |
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