Mostaccioli and Mushroom Meatballs
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Mostaccioli or Penne or other medium pasta shape; uncooked |
| MEATBALLS | ||
| 1/2 | ts | Butter or margarine |
| 8 | oz | Mushrooms; chopped |
| 8 | oz | Ground turkey |
| 8 | oz | Extra lean ground beef |
| 1 | c | Fresh whole wheat bread crumbs; (about 2 slices) |
| 2 | lg | Egg whites |
| 1/4 | c | Grated Asiago cheese |
| 2 | ts | Minced fresh oregano; or 1 teaspoon dried oregano |
| 1 1/2 | ts | Minced fresh rosemary; or 1/2 teaspoon crushed dried rosemary |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| SAUCE | ||
| 1 | Recipe Basic Tomato Sauce; see recipe | |
| 1 | ts | Vegetable oil; divided |
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