Mostaccioli Marinara with Fresh Basil
| Yield: | 2 Servings |
| Categories: | Pasta, Italian, Sauces |
| 4 | oz | Mostaccioli; uncooked |
| 14 1/2 | oz | Tomatoes; canned |
| Vegetable cooking spray | ||
| 1 | ts | Olive oil |
| 1/3 | c | Onion; diced |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper; coarsely ground |
| 1/3 | c | Fresh parsley; chopped |
| 2 | tb | Fresh basil; thinly sliced |
| 2 | tb | Romano cheese; grated |
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