Mostaccioli Mosta
| Yield: | 8 Servings |
| Categories: | Pasta |
| WILSON BWVB02B | ||
| 1 | lb | Ground beef |
| 1 | c | Onion; chopped |
| 1 | cn | Tomatoes; broken up (16 oz) |
| 2 | cn | Tomato sauce; (8 oz ea) |
| 1 | c | Chives; coarsely chopped |
| 1/4 | c | Frigo Parmesan cheese wedge; grated |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Red peppers; crushed |
| 1 | pk | Creamette Mostaccioli; (1 lb |
| 2 | tb | Butter or margarine; soften |
| 1 | c | Fringo Mozzarella cheese; grated |
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