Mostaccioli Pizza Salad
| Yield: | 5 Servings |
| Categories: | Salads |
| 1 1/2 | c | Uncooked mostaccioli pasta |
| 3 | tb | White vinegar |
| 2 | tb | Water |
| 1 | tb | Olive oil |
| 3/4 | ts | Dried Italian seasoning |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Garlic cloves, crushed | |
| 1 | c | Presliced mushrooms |
| 3/4 | c | Cherry tomatoes, halved |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Shredded part-skim mozzarella cheese, (2 ounces) |
| Cherry tomatoes, (optional) |
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