Mostaccioli with Roasted Red Pepper Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (16-ounce) mostaccioli or other pasta |
| 1 | md | Onion, chopped |
| 2 | tb | Olive or vegetable oil |
| 2 | Cloves garlic, crushed | |
| 1 | Jar (7-ounce) roasted red peppers, drained and chopped (about 2/3 cup) | |
| 1/4 | c | Chopped, pitted ripe olives |
| 1/4 | c | Chopped fresh basil |
| (8-ounce) tomato sauce mixed with: | ||
| 1/2 | c | Water |
| Freshly ground black pepper | ||
| 1 | pk | (8-ounce) feta cheese (2 cups), divided |
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