Mosxhari Blanket (Veal in Avgolemono Sauce)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Greek |
| 3 | lb | Veal leg--cut 2" cubes |
| Water as needed | ||
| 1/2 | lb | Onions, chopped |
| 1 | tb | Celery, chopped |
| 1 | tb | Parsley, chopped |
| 2 | Bay leaves | |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 3 | Egg yolks | |
| 2 | Lemons, juice only | |
| Salt to taste | ||
| A few peppercorns | ||
| BILL SPALDING--CRBR38A |
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