Mother's English Pecan Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | lb | White raisins |
| 1 | c | Bourbon |
| 3/4 | lb | Butter or margarine |
| 2 | c | Sugar |
| 6 | Eggs | |
| 4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Nutmeg |
| 1 | qt | Chopped pecans |
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| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | lb | White raisins |
| 1 | c | Bourbon |
| 3/4 | lb | Butter or margarine |
| 2 | c | Sugar |
| 6 | Eggs | |
| 4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Nutmeg |
| 1 | qt | Chopped pecans |