Mother's Squash Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | c | Milk |
| 1 1/2 | c | Mashed cooked butternut squash |
| 3/4 | c | Sugar |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 2 | lg | Eggs |
| 1 | 9" pie shell |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | c | Milk |
| 1 1/2 | c | Mashed cooked butternut squash |
| 3/4 | c | Sugar |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 2 | lg | Eggs |
| 1 | 9" pie shell |