Mou Sou Pork
| Yield: | 6 Servings |
| Categories: | Chinese, Meats, Main Dishes |
| Chinese pancakes | ||
| 1/4 | lb | Lean pork, shredded |
| 1 | ts | Cornstarch |
| Salt & pepper; to taste | ||
| 1 | tb | Dry sherry |
| 1 | Egg; beaten | |
| 2 | Eggs; slightly beaten | |
| 2 | c | Oil |
| 1 | Garlic clove; chopped | |
| 1/4 | sm | Cabbage; fine shredded |
| 2 | Scallions | |
| DIVIDER | -- cut in 1-inch pieces | |
| 1/2 | c | Shredded bamboo shoots |
| 1/2 | c | Sliced fresh mushrooms |
| 5 | -Tree ears or up to | |
| 10 | Tree ears; soaked in lukewarm water 20 min., drained & left whole | |
| 1/4 | c | Tiger lilly buds; soaked in lukewarm water 20 min., drained & cut into 1-in. pieces |
| 1 | c | Hoisin sauce |
| 2 | ts | Soy sauce |
| 1 | ts | Dry sherry |
| 1/2 | ts | Sugar |
| MSG (optional) |
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