Mounds Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 2 | c | VANILLA WAFER CRUMBS |
| 1 1/2 | c | COCONUT |
| 5 | tb | BUTTER, melted |
| Mix and press into bottom and sides of 10-inch springform | ||
| Pan. | ||
| CAKE | ||
| 2 | tb | CREAM CHEESE, remove from wrapper, put in |
| Large bowl, microwave on high for 2 minutes | ||
| 1 | c | SUGAR |
| 5 | JUMBO EGGS, shelled and warmed 25 seconds in | |
| Microwave | ||
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
| 1 | ts | COCONUT EXTRACT |
| 1 | c | ALMONDS, coarsely chopped |
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