Mountain High Butterscotch Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Light or dark brown sugar |
| 3 1/2 | tb | Cornstarch |
| 4 | tb | Butter or margarine |
| 2 | c | Milk, scalded |
| 4 | Eggs, separated | |
| 1/2 | c | Whipping cream |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Cream of tartar |
| 6 | tb | Granulated sugar |
| 1/4 | c | Toasted, sliced almonds. |
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