Mountain High Herb Baked Eggs
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1/4 | lb | Ham, flaked |
| 8 | lg | Eggs, fresh |
| 2 | ts | Dijon mustard |
| 1/2 | c | Sour cream |
| 2 | ts | Fresh chives, chopped |
| 2 | ts | Fresh parsley, chopped |
| 3/4 | c | Shredded sharp Cheddar cheese |
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| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1/4 | lb | Ham, flaked |
| 8 | lg | Eggs, fresh |
| 2 | ts | Dijon mustard |
| 1/2 | c | Sour cream |
| 2 | ts | Fresh chives, chopped |
| 2 | ts | Fresh parsley, chopped |
| 3/4 | c | Shredded sharp Cheddar cheese |