Mousquetaire Sauce - Great Chefs
| Yield: | 4 Servings |
| Categories: | New Orleans, Sauces, Basics |
| 3 | lg | Egg yolks |
| 1 | tb | Juice, lemon |
| 1 | pn | Salt |
| 1 | pn | Pepper, white |
| 1/4 | ts | Mustard, dry |
| 2 1/4 | c | Oil, olive |
| 2 | tb | Water, hot |
| 2 | tb | Onions, green, minced |
| 1 | tb | Parsley, minced |
| 1/4 | c | Stock, beef OR |
| 1/4 | c | Consomme, beef |
| 1 | pn | Pepper, cayenne |
Advertisement