Moussaka
| Yield: | 8 Servings |
| Categories: | Greek, Hamburger, Vegetables, Lamb |
| MEAT SAUCE | ||
| 2 | tb | Butter or margarine |
| 1 | c | Onion, chopped |
| 1 1/2 | lb | Ground chuck or lamb |
| 1 | Clove garlic, minced | |
| 1 | ts | Oregano |
| 1 | ts | Basil or more |
| 3/4 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/8 | ts | Pepper, to taste |
| 16 | oz | Tomato sauce |
| 2 | tb | Dry bread crumbs |
| EGGPLANT | ||
| 2 | Eggplants, unpeeled | |
| 1/2 | c | Melted butter or margerine |
| 1/8 | ts | Salt & pepper |
| CREAM SAUCE | ||
| 2 | tb | Butter or margerine |
| 2 | tb | Flour |
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