Moussaka (Baked Eggplant with Potatoes)
| Yield: | 12 Servings |
| Categories: | Greek, Main Dishes, Holiday, Casseroles |
| 2 | lg | Eggplant |
| Salt | ||
| 3 | Potatoes | |
| Olive oil | ||
| 2 | lg | Onions; chopped |
| 1 | lb | Ground beef |
| 6 | tb | Butter; melted, divided |
| 1/2 | c | Parsley; chopped |
| 1 | c | Tomato sauce |
| 1/4 | c | Breadcrumbs |
| 1/3 | c | All-purpose flour |
| 2 | c | Milk |
| 2 | Eggs; separated | |
| 1/4 | c | Romano cheese; grated |
| ds | Nutmeg; ground |
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