Moussaka

Yield:	6 Servings
Categories:	Greek, Vegetables

2	md	Eggplants
1/2	lb	Ground beef
1	c	Chopped onion
1/4	c	Burgundy wine
1/4	c	Water
2	tb	Parsley flakes
3	tb	Tomato paste
1	ts	Salt Dash pepper
1/4	c	Bread crumbs
2		Beaten eggs
1/4	c	Grated sharp American cheese Dash cinnamon
1/4	c	Bread crumbs
3	tb	Butter or margarine
3	tb	Flour
1 1/2	c	Milk
1/2	ts	Salt Dash pepper Dash nutmeg
1		Beaten egg
1/4	c	Shredded sharp American cheese