Moussaka
| Yield: | 6 Servings |
| Categories: | Main Courses, Meats |
| 1 | lb | Beef or lamb |
| 3 | Eggplants | |
| 1/2 | ts | Ground cumin |
| 1 | ts | Cinnamon |
| 1 | Bayleaf | |
| 2 | ts | Zataar (Middle Eastern spice), optional |
| 1 | pn | Nutmeg |
| Salt and pepper; to taste | ||
| 1 | ts | Oregano |
| 1/2 | ts | Ground coriander seeds; ( optional) |
| 3 | tb | Olive oil |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 2 | Yolks | |
| 3 | Eggs | |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | c | Breadcrumbs |
| 3 | Onions; chopped | |
| 2 | Garlic cloves; minced | |
| 1/2 | c | Beef broth or water |
| 1/2 | c | Tomato sauce |
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