Moussaka

Yield:	6 Servings
Categories:	Ethnic, Main Dishes, Lamb

3	tb	Olive oil
1		Onion; chopped
1		Clove garlic
2	c	Spoon Lamb Master Recipe; cut in 1/2" cubes
1/2	c	Lamb stock from Master Recipe
		Salt and pepper; to taste
15	oz	Canned tomatoes; diced and drained
1	ts	Sugar
2 1/3	tb	All-purpose flour
8	oz	Eggplant; sliced 1/4" thick
2	tb	Butter
1	c	Milk; heated
1	c	Swiss cheese; shredded
2		Egg yolks; lightly beaten