Moussaka
| Yield: | 10 Servings |
| Categories: | Main Dishes |
| 4 | Eggplants; medium | |
| Salt | ||
| 4 | tb | Butter |
| 2 | lb | Ground beef |
| 3 | Onions; chopped | |
| 2 | tb | Tomato paste |
| 1/4 | c | Parsley; chopped |
| 1/2 | c | Red wine |
| Pepper | ||
| ds | Cinnamon | |
| 2 | Eggs | |
| 1/2 | c | Grated cheese |
| 1/2 | c | Bread crumbs |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 3 | c | Milk; hot |
| ds | Nutmeg | |
| 4 | Egg yolks; lightly beaten | |
| Cooking oil | ||
| Grated cheese |
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