Moussaka
| Yield: | 8 Servings |
| Categories: | Greek, Casseroles |
| 1 | tb | Butter |
| 1 | c | Finely chopped onion |
| 2 | lb | Lean ground beef or lamb |
| 1 1/2 | lb | Tomatoes; peeled & sliced |
| 1/4 | c | Chopped parsley |
| 6 | oz | Tomato paste |
| Salt & pepper | ||
| Vegetable oil | ||
| Flour | ||
| 2 | lg | Eggplants; peeled, sliced |
| 2 | Potatoes; peeled & sliced | |
| 1 | c | Butter |
| 1 | c | Flour |
| 4 | c | Milk; (hot) |
| 4 | Eggs; slightly beaten | |
| 1 | c | Grated Mizithra or Parmesan |
| 1 | ds | Nutmeg |
| Salt & pepper |
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