Moussaka
| Yield: | 1 Servings |
| Categories: |
| 3 | Aubergines | |
| Salt | ||
| Oil | ||
| 1 | Onions, finely sliced or chopped (up to 2) | |
| 1 1/2 | lb | Lamb or beef, minced |
| Black pepper | ||
| 1/2 | ts | Ground allspice -or- |
| 1 | ts | Ground cinnamon (optional) |
| 1 | Tomato, skinned and chopped | |
| 2 | tb | Tomato concentrate (up to 3) |
| 2 | tb | Chopped parsley (up to 3) |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | pt | Hot milk or water |
| 1 | pn | Grated nutmeg |
| 1 | Egg yolk |
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