Moussaka
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Fresh basil; chopped |
| 1 | lg | Eggplant; cubed |
| 4 | lg | Tomatoes; chopped |
| 2 | md | Zucchini; chopped |
| 1 | c | Onion; chopped |
| 1 | c | Mushrooms; chopped |
| 1/2 | lb | Feta cheese; crumbled |
| 1 | c | Olive oil |
| 2 | ts | Cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Oregano; crumbled |
| 1 | ts | Sage; crumbled |
| 2 | Cloves garlic; minced | |
| 1 | c | Bechamel sauce |
| 1/2 | Bell pepper; chopped | |
| 2 | ts | Allspice |
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