Moussaka
| Yield: | 8 Servings |
| Categories: | Greek |
| Olive oil nonstick cooking spray | ||
| 2 | sm | Eggplants; cut lengthwise into 1/2" slices, (about 1 1/4 # ea) |
| 1 | c | Regular long-grain rice |
| 12 | oz | Lean ground beef |
| 1 | Jumbo onion (1#); diced | |
| 4 | Garlic cloves; crushed | |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground cinnamon |
| 1 | cn | Tomatoes in puree; (28 ounces) |
| 1/3 | c | Grated parmesan cheese |
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