Moussaka a la Grecque
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Eggplants |
| 1 | c | Butter |
| 3 | lg | Onions; finely chopped |
| 2 | lb | Ground lamb |
| 3 | tb | Tomato paste |
| 1/2 | c | Red wine |
| 1/2 | c | Chopped parsley |
| 1/4 | ts | Cinnamon |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 6 | tb | Flour |
| 1 | qt | Milk |
| 4 | Eggs; beaten until frothy | |
| Nutmeg | ||
| 2 | c | Ricotta cheese |
| 1 | c | Fine bread crumbs |
| 1 | c | Freshly grated Parmesan cheese |
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