Moussaka, Aubergine Bake
| Yield: | 6 Servings |
| Categories: |
| 3 | Medium-sized aubergines | |
| 1 | ts | Salt |
| 1 | lb | Lamb |
| 4 | Onions; decided finely | |
| 3 | tb | Water |
| 2 | Cloves garlic; minced | |
| 6 | tb | Oil |
| 4 | tb | Tomato pur?e mixed with 4 tablespoons water |
| 1 | ds | Pepper |
| 2 | tb | Cornflour |
| 2 | c | Broth |
| 4 | Eggs; slightly beaten. |
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