Moussaka Aubergines

Yield:	4 Servings
Categories:	Main Courses, Ethnic, Casseroles

2	md	Aubergines (eggplants); halved
1	lb	Lean minced beef (ground beef)
1		Onion; chopped
2		Cloves garlic; crushed
14	oz	Tinned (canned) tomatoes
2	tb	Tomato puree
2	ts	Salt
2	tb	Butter
1	tb	Plain flour (all-purpose) (heaping)
10	oz	Semi-skimmed milk (low-fat)
4	oz	Cheddar cheese; grated
1/4	c	Granary bread crumbs