Moussaka Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | md | Eggplants; peeled |
| Salt | ||
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground lamb |
| 2 | md | Onions; chopped |
| 6 | oz | Tomato paste |
| 1/2 | c | Parsley, fresh; chopped |
| 1/2 | c | Wine, dry red |
| 1/2 | c | Water |
| 2 | Eggs | |
| 1/4 | c | Cheese, Parmesan; PLUS |
| 2 | tb | Cheese, Parmesan; divided |
| 1/2 | c | Breadcrumbs, soft; divided |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon, ground |
| 1/4 | ts | Pepper |
| ds | Nutmeg, ground | |
| Oil, vegetable | ||
| 2 | tb | Butter (or marg.); melted |
| SAUCE | ||
| 2 1/4 | c | Butter (or marg.) |
| 1/4 | c | Flour, all-purpose |
| 1/4 | ts | Salt |
| ds | Pepper | |
| 1/4 | ts | Nutmeg, ground |
| 2 | c | Milk |
| 2 | Egg yolks; beaten | |
| 2 | tb | Lemon juice |
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