Moussaka Di Mare (Eggplant and Tuna)
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables |
| 1 | Eggplant | |
| 6 | tb | Margarine |
| 1 | Onion -- chopped | |
| 1 | Garlic clove -- minced | |
| Tomatoes, canned -- 16-oz | ||
| Can | ||
| 14 | oz | Tuna, canned -- two cans |
| 3 | tb | Tomato paste |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Black pepper |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 3 | lg | Eggs -- beaten |
| 2/3 | c | Grated Parmesan cheese |
Advertisement