Moussaka #1
| Yield: | 10 Servings |
| Categories: | Meat |
| 2 | md | Eggplant; peeled and cut in 1/2 inch slices |
| 1 | c | Butter |
| 3 | lg | Onions; finely chopped |
| 2 | lb | Ground lamb (beef is ok) |
| 3 | tb | Tomato paste |
| 1 | c | Red wine |
| 1/2 | c | Chopped parsley |
| 1/4 | ts | Cinnamon |
| 6 | tb | Flour |
| 1 | qt | Milk |
| 4 | Eggs; well beaten | |
| Nutmeg to taste | ||
| 2 | c | Ricotta cheese |
| 1 | c | Fine bread crumbs |
| 1 | c | Grated Parmesan cheese |
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