Moussaka #2

Yield:	12 Servings
Categories:	Meat

2	tb	Butter or margarine
1	c	Finely chopped onion
1 1/2	lb	Ground chuck of lamb
1		Clove garlic
1/2	ts	Dried oregano leaves
1/2	ts	Cinnamon
1	ts	Salt
1	ds	Pepper
2	cn	(8-oz) tomato sauce
2		Eggplants; 1-lb each
1/2	c	Butter; melted
1/2	c	Parmesan cheese
1/2	c	Grated cheddar cheese
2	tb	Dry bread crumbs
		CREAM SAUCE
2	tb	Butter
2	tb	Flour
1/2	ts	Salt
1	ds	Pepper
2	c	Milk
2		Eggs

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