Moussaka #4
| Yield: | 4 Servings |
| Categories: | Greek, Hamburger |
| 1 | md | Eggplant, about 1 1/4 lbs. |
| Flour | ||
| 6 | tb | Margarine |
| 1/2 | c | Chopped onion |
| 1 | lb | Lean ground beef |
| 1/4 | c | Finely chopped parsley |
| 1 | ts | Nutmeg |
| 1/2 | ts | Paprika |
| 1/4 | ts | Black pepper |
| Salt | ||
| 1 | cn | (8 oz) tomato sauce |
| 1/2 | c | Dry white wine |
| 3 | md | Tomatoes, fresh, thinly |
| Sliced | ||
| 1 | Egg, beaten | |
| 1/2 | c | Grated Mozzarella cheese |
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