Moussaka Recipe

Yield:	1 Servings
Categories:

2 1/2	lb	Potatoes (or 2 lbs. potatoes and 1/2 lbs. eggplant), sliced 1/4" thick
1 1/2	tb	Olive oil
2	lg	Onions, finely chopped
2		Cloves garlic, finely chopped
3/4	lb	Ground beef
1/2	ts	Cinnamon
1/2	ts	Oregano
1/2	ts	Thyme
1/4	ts	Black pepper
1/2	ts	Salt
2	cn	(16 ozs. each) tomatoes, drained and chopped
		BECHAMEL
4	c	Milk
2/3	c	Flour
2		Eggs
1	c	Parmesan