Moussaka Soup
| Yield: | 5 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 1 | Eggplant; Small | |
| 4 | tb | Olive Oil |
| 8 | c | Lamb Stock; See Recipe 9 |
| 1/2 | c | Lamb; Cooked, Cubed |
| 1/4 | ts | Salt |
| 1/2 | ts | Oregano Leaves; Dried |
| 2 | Tomatoes; Lg, Chopped | |
| 1/2 | c | Peas; Frozen |
| GARNISH | ||
| Grated Parmesan Cheese |
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