Mousse Aux Carrottes
| Yield: | 1 Servings |
| Categories: |
| Pam | ||
| 1 | c | Milk |
| 1 | c | Cracker (saltines or ritz) crumbs |
| 2 | c | Cooked pureed carrots |
| 1/2 | c | Grated sharp Cheddar cheese (1/8#) |
| 1/4 | c | Finely grated onion |
| 1/3 | c | Margarine - softened |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 3 | Eggs well beaten |
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