Mousse of Duck Liver
| Yield: | 20 Servings |
| Categories: | Poultry, Mousses |
| 2 | c | Aspic Jelly ** |
| MOUSSE | ||
| 2 | lb | Liver, duck, chopped |
| 2 | c | Cream, heavy |
| 10 | Gelatin leaves | |
| 4 | oz | Butter |
| 2 | tb | Shallots, chopped |
| 1 | c | Port |
| 1/2 | c | Cognac |
| Salt | ||
| Pepper, black | ||
| Pepper, cayenne | ||
| 1 | ds | Juice, lemon |
| 2 | c | Aspic jelly (see above) |
| 1 | Thyme, sprig | |
| Toasts, French bread |
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