Mousse of Poultry Liver with Young Ginger
| Yield: | 8 Servings |
| Categories: | Poultry, Mousses |
| MOUSSE | ||
| 1/2 | md | Onion, chopped |
| 1 | lb | Chicken livers |
| 2 | Shallots | |
| 1 | Thyme, sprig | |
| 2 | Garlic, cloves | |
| Parsley | ||
| Basil | ||
| 3 | lg | Eggs |
| 7 | oz | Fat, duck OR |
| 7 | oz | Fat, lard |
| 1 | c | Crumbs, bread |
| 1 | c | Cream, heavy * |
| TOMATO SAUCE | ||
| 2 | tb | Oil, olive |
| 1/2 | md | Onion, chopped |
| 3 | Garlic, cloves, mashed | |
| Bouquet Garni ** | ||
| 1 | c | Water *** |
| Flour | ||
| 10 | md | Tomatoes |
| ASSEMBLY | ||
| Chives | ||
| Carrot, grated | ||
| Chervil | ||
| Watercress | ||
| Bay leaf |
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